Creamy Spinach cooked in Thermomix
Creamy Spinach cooked in Thermomix

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy spinach cooked in thermomix. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spinach cooked in Thermomix is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Spinach cooked in Thermomix is something that I’ve loved my whole life. They’re fine and they look fantastic.

This one was a top dish!!! For someone who wants to eat healthy and tasty! Traditionally a slow cooked meal, Palak Paneer becomes faster and easier with Thermomix and is perfect for busy families.

To begin with this particular recipe, we have to prepare a few components. You can have creamy spinach cooked in thermomix using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach cooked in Thermomix:
  1. Prepare 1 kg frozen spinach
  2. Take 20 grams garlic
  3. Prepare 320 grams onion cut in quarters
  4. Take 50 grams margarine (or butter)
  5. Get 45 grams all-purpose flour
  6. Prepare 110 grams vegan cream (from cashews or oats)
  7. Make ready 250 grams water in which the spinach thawed
  8. Prepare Spices
  9. Get 2 dash salt
  10. Take 2 dash ground black pepper
  11. Prepare 1 pinch cilantro ground
  12. Take 1 pinch ground nutmeg

Because it is already tender and less bitter than full-grown spinach, it requires less cooking and adds a creaminess to the finished dish. Creamed Spinach has two main components, cream and spinach. However, they are many different ways to make it. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style Fold in cooked spinach into cream sauce and cook for a few minutes to reheat spinach.

Instructions to make Creamy Spinach cooked in Thermomix:
  1. Place frozen spinach into sieve/strainer nestled down in a large bowl
  2. Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
  3. Chop approx. 7 garlic cloves at 6 for 2 sec
  4. Add 1 onion and chop at 6 for 2 sec
  5. Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
  6. Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
  7. Add cream and water and boil at 100°C speed 2 for 10 min
  8. Add the drained spinach (now approx. 740g) and spices
  9. Program 100°C speed 1.5 for 10min
  10. Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
  11. Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1

This crowd-pleasing recipe makes a delicious side dish for four people. Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Use your Thermomix to prepare this delectable spinach side dish, which would pair perfectly with steak and potatoes (or chicken and potatoes, come to think of it). First the spinach is blanched and drained thoroughly to remove as much excess water as possible, then it is cooked with garlic and olive. Thermomix Spinach Wraps - freeze and thaw for future use.

So that is going to wrap this up with this exceptional food creamy spinach cooked in thermomix recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!