Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot quinoa bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A healthy and filling, One Pot Thai Quinoa Bowl filled with crunchy veggies and drizzled with a spicy and addicting peanut sauce! And yes, delicious clementine basil dressing prep time included ;). In particular cozy bowls of beans mixed with hearty veggies and quinoa.
One Pot Quinoa bowl is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. One Pot Quinoa bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot quinoa bowl using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Quinoa bowl:
- Make ready 1/2 cup quinoa
- Get 1/2 & small red capsicum
- Get 1/2 green capsicum
- Take 1/2 & big carrot
- Make ready 1 & big tomato (deseeded)
- Get 1 handful Spinach (can use other greens)
- Take 3-4 garlic cloves
- Take 1/2 cup cooked red kidney beans
- Prepare 3 tablespoons sweet corn (I used frozen)
- Take 3 tablespoons green peas (frozen)
- Prepare 1/2 teaspoon cumin powder
- Get 1/2 teaspoon red chilli powder
- Get 2 tablespoons olive oil
- Prepare to taste Salt
- Make ready For garnishing:
- Prepare 1/2 teaspoon chilli flakes
- Prepare Handful Chopped coriander leaves
- Make ready 2 teaspoons crumbled feta cheese
That way I have a little time to collapse onto my couch and relax for a bit before starting on my never-ending pile of. Instant Pot Quinoa is the best quinoa you've ever tried! I am IN LOVE with my Instant Pot. How to Make One Pot Quinoa, Chicken and Broccoli.
Instructions to make One Pot Quinoa bowl:
- Take a bowl add water in it and clean and rinse quinoa very well. It is necessary to rinse quinoa 2-3 times with water to remove any bitterness from the grain.
- Cut all the vegetables in small bite size pieces. Mince garlic cloves.
- Heat 2 tablespoon of olive oil in a pan and saute minced garlic for few seconds.
- Then add in all the chopped vegetables,geen peas and sweet corns except tomatoes and spinach.
- Stir fry for 3-4 minutes and then add in quinoa and stir to mix.
- Further stir fry for 2-3 minutes and then add in spices like cumin powder, chilli powder and salt.
- Mix well and then pour 1 cup of water.
- Cover and simmer for about 15 minutes so that quinoa cooks almost 80 percent.
- Remove the lid and add in chopped tomatoes,spinach and cooked kidney beans.Stir to mix well and again simmer for about 10 minutes to cook completely.
- After 10 minutes the dish is complete.
- Sprinkle some chilli flakes, coriander leaves and feta cheese. Serve hot.
I get chicken from a local farmer which is healthier in so many ways than factory farmed animals. Braise chicken with spices until golden brown but it doesn't have to be cooked through. Do not throw out these brown bits and do not wash the pot. One pot tandoori quinoa made by cooking quinoa with tandoori spices, sweet potato, tomato, and chickpeas. Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce.
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