Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
Egg fried rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg fried rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice:
- Make ready Olive oil or Vegetable oil
- Get 3 large eggs whisked lightly
- Take 1 small onion diced
- Take 2 cloves garlic minced
- Make ready 1 1/2 cups frozen vegetables carrot, peas, corn, etc
- Take 2 tablespoons butter
- Take 4 cups cooked and chilled white rice
- Make ready 3 tablespoons low sodium soy
- Prepare to taste sauce more or less
- Get Salt and pepper to taste, black pepper
- Prepare Sliced green onions for garnish
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.
Instructions to make Egg fried rice:
- Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. - Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. - Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. - Soften the butter in the center of the skillet, then add cold rice to the skillet and stir
- To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. - Return the egg to the skillet and stir to heat through. - Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. - Garnish with sliced green onions and serve immediately.
As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.
So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
