Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy methi paratha with fresh curd & chutney in breakfast 😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is something which I have loved my entire life. They are nice and they look fantastic.
Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep Methi paratha recipe (methi roti). Methi Paratha Recipe with step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy methi paratha with fresh curd & chutney in breakfast 😋 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
- Take 1 bowl chopped Fenugreek leaves
- Make ready 1 bowl wheat flour
- Take 1 spoon gram flour
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp carom seeds
- Prepare Small cup Oil
- Get to taste Salt
- Get Water as per requirement
Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla. While the preparation remains almost the same, theplas are much thinner and made with more oil so that they can be preserved longer. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.
Steps to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
- First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
- Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
- Then add chopped Fenugreek leaves in flour & make a dough with water.
- Dough is not so soft and not so hard it's medium.
- When dough is ready heat the pan in low flame.
- Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
- Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
- Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.
It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning breakfast, as a light evening food or packed in a lunch box. This Methi Paratha Recipe explains how to make them at. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle Methi paratha - Fenugreek leaves flat bread. It can be eaten at breakfast, lunch or dinner.
So that’s going to wrap this up for this exceptional food healthy methi paratha with fresh curd & chutney in breakfast 😋 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
