Stir fried mixed vegetable curry
Stir fried mixed vegetable curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried mixed vegetable curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Fried Rice - Quick and Easy Vegan Recipe! Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). I just love the explosion of color on the plate.

Stir fried mixed vegetable curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir fried mixed vegetable curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried mixed vegetable curry:
  1. Get 1/4 c sesame seed oil
  2. Take 1 tsp mustard seeds
  3. Get 1 tsp fennel seed
  4. Get 1 pinch asafetida
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1/4 c curry leaves
  7. Prepare 2 green chiles, sliced
  8. Make ready 1 tbsp ginger, chopped
  9. Prepare 1 c onion, chopped
  10. Prepare 1 tsp garlic, minced
  11. Make ready 1/2 c tomatos. Cut into small pieces
  12. Prepare 1 tsp garam masala
  13. Prepare 2 c peas and carrots (frozen)
  14. Prepare 1/4 c cilantro, chopped
  15. Take 2 c steam cooked potato, peeled and sliced
  16. Make ready 2 c cauliflowers, steamed
  17. Make ready to taste Salt

Add the pre-mixed stir-fry sauce and continue the cooking process. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry is often prepared at home for quick dinner.

Steps to make Stir fried mixed vegetable curry:
  1. Collect all required ingredients; keep them within your reach
  2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
  3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
  4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

I do not follow any particular recipe to prepare this and like to alter the taste of the curry. This mixed vegetable stir-fry recipe is healthy and easy to make, but it tastes just as good as the versions you get in restaurants. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream. This is a perfect accompaniment for any Indian Flat breads like Roti/thepla/paratha/naan. Even for simple jeera rice, this rich and creamy mixed veg curry is a.

So that’s going to wrap this up for this exceptional food stir fried mixed vegetable curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!