Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy breakfast spicy carrot dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Breakfast Spicy Carrot Dosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthy Breakfast Spicy Carrot Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
In this video we will see how to make crispy carrot dosa recipe.!!! monday to friday breakfast recipes Children will show very much interest to eat this type of Dosa. Carrot Dosa Healthy Recipe If u have any Restaurent or any hotel u can make this dish and serve to ur customer, u will get nice replies from ur respective.
To begin with this particular recipe, we must prepare a few components. You can have healthy breakfast spicy carrot dosa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Breakfast Spicy Carrot Dosa:
- Prepare For dosa batter
- Make ready 2 cup rice (sonamasoori rice)
- Get 1 cup urad dal (unpolished)
- Get to taste Salt
- Prepare 1/2 tsp funegreek seeds (methi seeds)
- Make ready as needed water
The batter of adai dosa is very spicy, so this breakfast recipe is a must try for foodies out there. Adai originated in Tamil Nadu and adai dosa is a very popular and filling breakfast dish. Adai dosa is paired with vegetables, sambar and coconut chutney. healthy Indian breakfast recipes. healthy breakfast Indian recipes, ideas. We all know that breakfast is a meal that cannot be skipped, and of The vegetable oats pancake recipe is a low calorie high fibre healthy snack option made with carrots and spinach.
Instructions to make Healthy Breakfast Spicy Carrot Dosa:
- Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
- Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
- Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney
For spice lovers, there is spicy vegetable oats. Paprika, cumin, and cilantro lend a carrot side dish Moroccan flair. Toasting the cumin seeds intensifies their flavor. To toast the seeds, place them. Place carrots, cumin, and paprika in a large saucepan.
So that’s going to wrap this up for this exceptional food healthy breakfast spicy carrot dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
