Onion Green Peas Pulao with leftover Rice
Onion Green Peas Pulao with leftover Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onion green peas pulao with leftover rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. After cooking, the rice grains should be separate and the peas pulao should not look mushy. I usually pressure cook the green peas pulao, but you can cook.

Onion Green Peas Pulao with leftover Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Onion Green Peas Pulao with leftover Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Green Peas Pulao with leftover Rice:
  1. Make ready 1 cup Cooked Rice (leftover)
  2. Get 1 tbsp Ghee
  3. Prepare 1 tsp Cumin Seeds
  4. Prepare 1 Bay Leaf
  5. Take 1/2 inch Cinnamon Stick
  6. Make ready 1 Medium sized Onion Sliced
  7. Make ready 1/2 cup Frozen Green Peas
  8. Prepare to taste Salt
  9. Make ready 2 tbsp Chopped Fresh Green Coriander Leaves

Cheese, Onion and Green Peas Pulao. cheesy green peas pulao makes it easy to add veggies to your kiddos meal which he/she might throw tantrums to consume. To make cheese pea pulao, we have soaked basmati rice for half and hour. Further, to make it, we have taken oil in a non-stick pan. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

Instructions to make Onion Green Peas Pulao with leftover Rice:
  1. Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
  2. Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
  3. Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
  4. Serve hot or warm with pickle.

Learn how to make I use peas, beans and carrots most of the times. You can also use potatoes and a handful of split Pulao masala: For more aromatic veg pulao, you can make a paste of onions, ginger garlic, mint and. This fresh and light dish can be ready in minutes if you're using leftover cooked rice to make it. Peas Pulao, Matar Pulao recipe, Peas Pulao with Basmati Rice. Lets get started with frying some onions.

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