Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life. They’re nice and they look fantastic.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Make ready 1 medium Chinese cabbage
- Make ready 6-8 prawns
- Get 2 packages egg tofu
- Make ready 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- Take 1 teaspoon coconut sugar
- Take 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Make ready 1 teaspoon black pepper
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine.
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Thai food, Lod Chong dessert coconut milk on wood table. Thai food rice vermicelli and spicy soup noodle Tom Yum soup. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely.
So that’s going to wrap it up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
