Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something that I have loved my entire life.
Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you've never had before.
To get started with this particular recipe, we have to first prepare a few components. You can have 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Make ready 150 g unsalted butter (softened)
- Make ready 150 g sugar
- Get 3 eggs
- Get 2 tsps of vanilla extract
- Take 150 g self-raising flour
- Make ready 1 tsp baking powder
- Make ready Pinch salt
- Take 2 tbsp milk
All I know is that I did it correctly. Also the cupcakes are sticky,sweet,tastes like a cookie,and looks like a cookie(on top of the whole cupcake). Home » Recipes » Desserts » Cupcakes » Moist Vanilla Cupcake Recipe. This post may contain affiliate links.
Instructions to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter. It also makes the crumb and texture a bit more tender and tighter. Whole eggs: This is a dense and spongy cupcake, so we're using the whole egg. The dry ingredients are pretty simple: flour, granulated sugar etc.. The recipe uses a combination of buttermilk AND sour cream, which makes these cupcakes extremely soft and moist..
So that is going to wrap this up for this exceptional food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
