Chinese Fried Rice
Chinese Fried Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese fried rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Rice:
  1. Get 2 cups cooked Rice (Cooked partially)
  2. Prepare 3 tbsp Oil
  3. Take 100 gms french Beans Cut length wise
  4. Make ready 1 Carrot Thinly sliced
  5. Prepare 1 Onion Sliced
  6. Get 1/4 cup sweetcorn and peas boiled/ frozen/ canned
  7. Make ready 1 small red pepper thinly sliced
  8. Prepare 100 gms Cabbage Sliced
  9. Take 2 Spring Onions Finely Chopped
  10. Get 2 Green Chilies cut lenghtwise
  11. Get 1 tsp Ginger Chopped Finely
  12. Make ready 1 tsp Garlic Finely Chopped
  13. Get 1 tsp celery (must add to get authentic taste)
  14. Take 1/2 tbsp green chilli sauce
  15. Take 2 tbsp light Soy Sauce
  16. Take 1 tsp white vinegar
  17. Prepare to taste Salt & pepper

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Instructions to make Chinese Fried Rice:
  1. Heat up the wok until it starts to smoke. sprinkle a tsp of water so nothing burns.
  2. Add oil now sauté celery for 30 seconds throw in green chillies. ginger, garlic and onion cook these for a 1 min.
  3. Add all the vegetables except spring onions and stir fry them for another minute. These should remain crisp.
  4. Now add the sauces,vinegar,salt and pepper.
  5. Check for all the seasoning at this point.
  6. Mix in the rice gently making sure each grains is covered with the sauce.
  7. Chinese fried rice is reasy. Garnish with spring onion and serve hot.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that is going to wrap this up for this special food chinese fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!