Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple fried rice with thai red curry πππ. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple fried rice with Thai red curry πππ is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pineapple fried rice with Thai red curry πππ is something which I have loved my whole life. They are nice and they look wonderful.
Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. This Thai curry flavored rice is so simple to make and so delicious!
To get started with this recipe, we must prepare a few components. You can have pineapple fried rice with thai red curry πππ using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple fried rice with Thai red curry
πππ:
- Prepare Rice:
- Prepare 1 cup pineapple tidbits
- Get 4 cups cooked rice, preferably at least 1 day old
- Take 4 Tbsp oil for stir-frying
- Make ready 2 onions thinly sliced
- Take 3 cloves garlic, minced
- Prepare 1 red or green chilli
- Take 1/2 cup roasted unsalted cashews
- Make ready 1/2 cup frozen peas
- Make ready 1 egg, beaten
- Take 1/4 cup raisins
- Take 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
- Get 2 tsp. curry powder
- Prepare 1 tsp. sugar
- Prepare 3 spring onions, finely sliced
- Get 1/3 cup fresh coriander
- Take For Curry::
- Prepare 1 tbsp vegetable oil
- Get 1 small onion, finely chopped
- Prepare 2 cloves garlic, chopped
- Make ready 1 tsp grated fresh ginger
- Get 2-3 tbsp Thai red curry paste
- Prepare 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
- Make ready 300 ml coconut milk
- Make ready 250 g (green beans, chopped
- Get 2 Onion cut into square pieces
- Take 1-2 tbsp fresh coriander leaves
Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Substitutions : If you have curry powder on hand, you can use that to replace the turmeric. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.
Instructions to make Pineapple fried rice with Thai red curry
πππ:
- Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
- Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
- Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
- Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
- Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
- Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
- There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.
Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this. I have since found that the following additions/substitutions work well: Egg; red bell pepper; broccoli; shrimp; scallions. Pineapple fried rice is the significant dish of Thai cuisine.
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