Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana flowers dip into mustard seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana flowers dip into mustard seeds is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana flowers dip into mustard seeds is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have banana flowers dip into mustard seeds using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana flowers dip into mustard seeds:
- Get 1 bowl banana flower
- Get 4 medium sized brinjal
- Take 2 spoon yellow mustard seeds
- Get 2 spoon black mustard seeds
- Prepare 4 coconut stands
- Get 2 green chilli
- Get 1 red chilli
- Prepare 1/2 spoon sugar
- Get Salt as per taste
- Prepare Mustard oil for cooking
- Take 1 spoon turmeric powder
- Make ready 1/2 cup water
Spicy from the brown mustard, sweet from honey and raspberry preserves and just a hint of apple cider vinegar make this Raspberry Honey Mustard dip ADDICTING! (Mustard), Manja Rai Banana Stem Curry in Mustard Paste, Banana Blossoms with Mustard Ginger Seasoning. Hi friends, Today I am sharing a simple vegetarian recipe made with Banana Flower and mustard seeds paste. It is a traditional Bengali recipe.
Instructions to make Banana flowers dip into mustard seeds:
- Boil the banana flower with turmeric and salt in a pressure cooker with 3 whistle.
- Now sort all the ingredients. Then cut the brinjal.
- Then make a smooth paste with green chilli, mustard seeds and coconut.
- In a pan add mustard oil. Then light fry the brinjal with salt & turmeric and keep it side.
- Now in the same pan add one red chilli. Once chilli spluttered then add the mustard seeds paste. Then add salt, sugar and pinch of turmeric powder. Mix well.
- Now add fried brinjal and boiled banana flower into the pan. Mix well. Add water mix it and cover the pan with lids.
- Cooked it in a medium to low flame until water dries up. Once water dries up then check the salt and add 1 spoon mustard oil. Then remove from the flame.
Kela Anar Raita is a delicious recipe of a yogurt dip that is made from ripe bananas flavored with dijon mustard. This is a dish that I felt is signature to my mother- in-law, where she painstakingly ground the mustard into a paste using the traditional Indian flat pestle and mortar to get that zing into the raita. Banana flower is great for diabetics. It moderates blood sugar and liver protein levels associated with hyperglycemia. Banana flowers emerge as a large tapered cone from the center of the banana tree at the tip end of a forming bunch of bananas.
So that is going to wrap it up with this special food banana flowers dip into mustard seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
