Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed grain/wholemeal/granary loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Multigrain, wholegrain, wholemeal: what's the difference and which bread is best? With so many choices of bread available, it's hard to know which is best for us. Choices include wholemeal, wholegrain, multigrain, sourdough, rye and low GI.
Mixed Grain/Wholemeal/Granary Loaf is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mixed Grain/Wholemeal/Granary Loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
- Prepare 11 fld oz tepid water
- Take 10 grms salt
- Prepare 50 gms softened butter ir margarine
- Get 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
- Take 100 gms white Bread Flour
- Get 9 gms fast acting dry yeast
Tip the flour, seeds, yeast and salt into a large bowl. Mix the water, oil and honey in a jug, then pour into the dry mix You can choose whatever flour you like for this loaf - wholemeal, granary or white. One bread mix of flour can produce dozens of different loaves simply by the addition of a few extra Grains. Ideal to add to either white or wholemeal for a full bodied texture and great Can be added to white or wholemeal bread flours or mixes to provide tasty multi-grained bread or.
Steps to make Mixed Grain/Wholemeal/Granary Loaf:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
- Preheat oven on 220°fan.
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.
Mix all ingredients into a smooth and well developed dough. Wholemeal wholegrain bread is made with wholemeal flour plus whole grains. It generally has more fibre and nutrients, and a lower GI than wholemeal, wholegrain or white breads. Sourdough breads have a lower GI (especially dark rye), as they contain 'wild' yeast. Wholemeal, granary, wheatgerm, wholegrain with multi-grain*, seeded*, mixed-grain*, soya* linseed*, rye (pumpernickel)*, pitta, wholewheat crackers, and rye crispbread*.
So that is going to wrap it up for this exceptional food mixed grain/wholemeal/granary loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
