Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.
Nacho chicken casserole #mycookbook is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nacho chicken casserole #mycookbook is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Get 2 cups diced cooked chicken
- Prepare 1 cup uncooked instant white rice
- Make ready 1/2 cup water
- Prepare 1 can diced tomatoes, drained
- Make ready 1 can cream of chicken soup
- Prepare 1 cup frozen corn
- Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
- Make ready 1 tsp taco seasoning mix
- Take 1 1/2 cups shredded cheese
- Get 1 cup broken tortilla chips
I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Nacho Chicken Casserole recipe: Quick and easy.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
This is a go to recipe for all my family! In small sauce pan, heat cream of chicken soup. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips.
So that’s going to wrap it up with this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
