Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate steam cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making. So I whipped up this chocolate cream cake.
Chocolate steam cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate steam cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate steam cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate steam cake:
- Get 3/4 Cup Maida
- Get 3/4 Cup Powder Sugar
- Make ready 1/4 Cup Cocoa Powder
- Get 1 Tsp Baking Powder
- Take 1/2 Tsp Baking Soda
- Make ready 1/2 Cup Milk
- Take 1 Tsp Vinegar
- Prepare 1/4 Cup Oil
- Make ready 1/2 Tsp Vanilla Essence
Chocolate Italian Cream Cake. this link is to an external site that may or may not meet accessibility guidelines. best moist steamed chocolate cake violet kwan lana cake. Since the day that I made a Like Violet Kwan Lana Cake Chocolate Cake at here using a super moist steamed chocolate cake recipe, the. It has the richest chocolaty flavor and is so incredibly moist! Finish this cake with decadent chocolate butter frosting.
Steps to make Chocolate steam cake:
- Take a bowl place a siever on it. Now add Maida, Powder Sugar, Cocoa powder and sieve them.
- Now add Baking Powder, Baking Soda and mix them well.
- Next take milk and mix Vinegar in the milk and stir it.
- Now add oil, activated milk and vanilla essence in the dry ingredients. Mix them well.
- Brush oil in mould. Place a baking paper and brush oil. Now pour batter in mould.
- Fire up the stove (low medium flame). Place a pan with wire rack. Add 2 cups hot water.
- Place cake tin and cover it with a lid and cover the pan also with a lid.
- Steam the cake for 30 - 35 minutes on low medium flame. Cool down completely. Remove the cake from mould.
This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. Simple, sweet and perfect for chocoholics like you and me. How to make Chocolate chip Coffee cake. To begin, whisk together the flour, baking powder, baking soda, and salt, and set aside.
So that’s going to wrap this up for this exceptional food chocolate steam cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
