Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my entire life.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Make ready Pasta salad:
  2. Get Pasta salad:
  3. Take 12 oz medium shells (I used chiocciole)
  4. Make ready 12 oz medium shells (I used chiocciole)
  5. Prepare 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Take 8 oz thick cut bacon, cooked and chopped
  8. Take 8 oz thick cut bacon, cooked and chopped
  9. Get 3/4 C sharp cheddar cheese, shredded
  10. Make ready 3/4 C sharp cheddar cheese, shredded
  11. Prepare 1/4 purple onion, shaved
  12. Make ready 1/4 purple onion, shaved
  13. Prepare 5 hard boiled eggs, sliced
  14. Make ready 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Make ready 2/3 C mayo
  18. Make ready 2/3 C mayo
  19. Prepare 1/3 C olive oil
  20. Prepare 1/3 C olive oil
  21. Prepare 1/4 C parmesan cheese, finely grated
  22. Prepare 1/4 C parmesan cheese, finely grated
  23. Prepare 2 Tbsp lemon juice
  24. Get 2 Tbsp lemon juice
  25. Take 1 Tbsp grated lemon zest
  26. Get 1 Tbsp grated lemon zest
  27. Make ready 1 Tbsp white vinegar
  28. Take 1 Tbsp white vinegar
  29. Prepare 1 Tbsp Dijon mustard
  30. Take 1 Tbsp Dijon mustard
  31. Get 1 tsp dried basil
  32. Get 1 tsp dried basil
  33. Make ready 1 tsp dried chives
  34. Make ready 1 tsp dried chives
  35. Prepare 1/2 tsp each: onion powder, garlic powder
  36. Make ready 1/2 tsp each: onion powder, garlic powder
  37. Get 1/2 tsp each: salt, pepper, sugar
  38. Take 1/2 tsp each: salt, pepper, sugar

Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing. The Italian dressing is our original go-to pasta salad dressing but recently I've started to mix things up with a Greek vinaigrette and lemon dressing too. Cheesy Garlic Parmesan Spinach Spaghetti Squash.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Bacon Pea Pasta Salad is loaded with bacon, peas, goat cheese and a basil vinaigrette - NO MAYO! It's quick and easy to make and can be served In case you are someone who lives for a creamy pasta salad, have no fear! This macaroni salad has the perfect amount of creaminess thanks to the. A fabulous cabbage salad tossed with a lemon parmesan dressing, sweet pops of peas, fresh mint and topped with a tasty lemon marinated grilled Watch how to make IT. Lemon Parmesan Cabbage Salad with Grilled Chicken recipe video!

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