Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, no sugar added gluten free blueberry carrot protein cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Carrot Cake Bars Gluten Free. NOTE: As always, this carrot cake bars recipe is gluten free. But, for anyone who also needs a dairy free option, there are I love that you added protein powder and Greek yogurt to amp up the protein and staying power.
No sugar added gluten free Blueberry carrot protein cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. No sugar added gluten free Blueberry carrot protein cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook no sugar added gluten free blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No sugar added gluten free Blueberry carrot protein cake:
- Prepare 1 cup white jasmine rice flour
- Get 45 grams garden of life raw fit unflavored high protein powder
- Get 1 1/2 cup finely pureed carrots
- Make ready 1 cup blueberries
- Prepare 3 eggs
- Take 1/4 cup brown sugar(optional)
- Get 1 cup honey(or more if desired)
- Get 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1 1/2 tsp vanilla extract
- Prepare 1 tsp baking powder
- Make ready 1 olive oil and rice flour to coat the pan
Absolutely no added sugar and gluten free! I toyed with the idea of using banana or carrot because I know LG likes both bananas and carrots. The short answer is that I'm passionate about eliminating as many refined and added sugars from foods as possible. Healthy Gluten Free Sugar Free Carrot Cake
Steps to make No sugar added gluten free Blueberry carrot protein cake:
- Make the rice flour by using a coffee grinder or buy it at your local health food store
- Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step)
- Preheat oven to 375°F
- Coat any sized pan with the olive oil and the rice flour
- Mix the dry and wet ingredients and pour in the pan
- Sprinkle blueberries on top and put in the oven for 25-30 mins
- Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :)
Food Faith Fitness. · These adorable and healthy mini blueberry banana muffins are sweetened naturally and contain no added sugar. They're also great for little hands and a portion-controlled snack for the whole family! This gluten-free carrot cake recipe is healthier than your average cake and it's dairy-free! Applesauce & dairy-free yogurt replace oil or butter in this delicious recipe! This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice.
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