Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oil free no cook dahi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil Free No Cook Dahi Vada is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oil Free No Cook Dahi Vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
Oil-Free No-Cook Dahi Vada… sounds unbelievable? But these are actually like this. This Dahi Vada recipe that I am sharing with you today is oil-free and also without any cooking involved.
To begin with this recipe, we must prepare a few ingredients. You can have oil free no cook dahi vada using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oil Free No Cook Dahi Vada:
- Take 4 Slices White Bread
- Make ready 2 tbsp Grated Coconut
- Take 1 tbsp Pomegranate Pearls
- Prepare 1 tsp Ginger Julienne
- Prepare 1 tsp Raisins
- Prepare 1 tbsp Chopped Nuts (Almonds, Cashews etc)
- Get 1 tsp Chironji
- Prepare 1/4 tsp Salt
- Take 1 Cup Thick Curd
- Take 1 tsp Salt (Or As Per Taste)
- Get 1/2 tsp Rock Salt
- Take 1 tsp Roasted Cumin Powder
- Make ready 1/2 tsp Chat Masala
- Prepare 1/4 tsp Red Chilli Powder (Optional)
- Make ready As needed Amchoor Or Tamarind Chutney
- Prepare As required Green Coriander Chutney
Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal. You need to plan it ahead as its made with soaked and ground urad daal Instant and healthy version of dahi vada made with bread - Easy, fat free and No cook Recipe. The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish.
Instructions to make Oil Free No Cook Dahi Vada:
- Make the filling. For this take grated coconut, chopped nuts like almonds and cashews, raisins, chironji (cirotrgi), ginger julienne, pomegranate pearls and chopped coriander leaves. Mix everything and keep it aside.
- Take bread. You can take any bread here, be it white or brown or multigrain. But, to be honest, white bread suits this recipe the best. First of all, trim the edges of the bread.
- Keep a bowl of water. Take one slice of bread, dip it in the water and squeeze all water by pressing it between your palms.
- Keep 1 or 2 tablespoons of filling in the squeezed bread and close it. Shape it round by pressing between your hands. Just like you make bread rolls. But see that you give it a round shape and not oval. - - Make all the vadas like this.
- Using a whisk, smoothen Yoghurt. - - Add roasted cumin powder, chat masala and chilli powder. Do not add salt at this stage.
- In a shallow dish, keep all the stuffed vadas. Pour smoothened Yoghurt over them so that they are fully covered in it. Keep this and the leftover Yoghurt in the refrigerator. - Do not serve it immediately.
- Now comes the trick. Let it be like this at least for a few hours in the refrigerator. You can even keep like this up to a day. The trick is that in this resting time, bread absorbs Yoghurt very well and thus does not taste raw at all.
- At the time of serving, add salt in the prepared Yoghurt and put it over these. Then little tamarind or dried mango powder chutney, little green coriander chutney. - Serve with love, food optional.
I prefer my Dahi bhallas with loads of chutney and pomegranate. But feel free to adjust the amount of The oils should be hot. Do not fry bhallas in cold oil. Drop a small batter in the oil and it should float. Oil-Free vada Pav is a low calorie version of vada pavs must be a dream come true, then!
So that is going to wrap it up for this special food oil free no cook dahi vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
