Chicken pot pie (for two pies)
Chicken pot pie (for two pies)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie (for two pies). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.

Chicken pot pie (for two pies) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken pot pie (for two pies) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie (for two pies):
  1. Prepare 3-4 cups cooked chicken chopped
  2. Prepare 3 stalks celery chopped
  3. Take 1 onion chopped
  4. Take 2 small potatoes chopped small
  5. Get 3 tablespoons butter
  6. Prepare 2 tbls flour
  7. Make ready 2 cups chicken broth
  8. Take 1 frozen bag mixed veggies- steamed and drain water off!
  9. Make ready 1 can healthy request cream of chicken
  10. Prepare Salt, pepper, parsley
  11. Take 2 boxes pie crusts (2 per box)

This was one of the most delicious recipes for Chicken Pot Pie-worth the work. I served this to my mother in law and husband and they both loved it. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry.

Instructions to make Chicken pot pie (for two pies):
  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There's nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat. Nothing says comfort food quite like a creamy chicken pot pie with a homemade whole wheat crust. All Reviews for Chicken Pot Pie for Two. How to make chicken pot pie.

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