Shahi pulao
Shahi pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi pulao is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shahi pulao is something that I have loved my whole life. They’re nice and they look fantastic.

Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao any sides. one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi pulao using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi pulao:
  1. Take 500 gm Basmati Rice
  2. Prepare 1 Cup Raisin
  3. Get 1 Cup Cashew
  4. Make ready Almonds half Cup
  5. Take Blue Berry half Cup
  6. Make ready 1 Cup Carrot
  7. Take 1 Cup Capcicum
  8. Get 1 Cup Green Peas
  9. Get Kesar Milk half Cup
  10. Get Green Freshy Coriander
  11. Make ready Ghee or Butter half Cup
  12. Take 2 Cup Any Cooking Oil
  13. Get to taste Salt
  14. Prepare 1 Spoon Black Pepper
  15. Take Cardamom
  16. Prepare Cinnamon
  17. Prepare Bay leaves 2
  18. Make ready 1 Spoon Cumin Seeds

You may also call this Biryani. Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.

Steps to make Shahi pulao:
  1. Take a Kadhai or Pan add 2 Spoon Butter or Ghee Fry all the Dry fruits for 2 to 3 mins and keep aside.
  2. In a Pressure Cooker Boil Basmati Rice till 1 Whistle,while Boiling Rice add 2 Spoon Refined Oil
  3. In a Kadhai or Pan add 2 Cup Refind Oil heat for 2 min then add Bay leaves, Cinnamon, Cardamom Cumin Seeds heat for 2 min then add all the Veggies fry for 5 to 7 min.
  4. Afterwards add Boiled Rice, Kesar Milk, Salt to taste mix well for 2 min then add Fried Dry fruits mix well and Cook for 5 to 7 min again.
  5. Garnish with Chopped Green fresh Coriander, Serve it hot to the Plater your Delicious SHAHI PULAO is Ready to Enjoy πŸ˜‹πŸ˜

This pulao is basically a Mughlai version of spicy pulao recipes. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes. Rice pulao, peas pulao or biryani, you find authentic rice dishes to serve your palate. If you want to prepare rice today, you can try shahi pulao.

So that’s going to wrap this up for this exceptional food shahi pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!