Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry tuna fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. As a Filipina, I eat a lot of rice. More often than not, I make tuna fried rice.

Curry Tuna Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curry Tuna Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Make ready 350 grams cooked rice
  2. Take 2 eggs lightly beaten
  3. Prepare 3 shallot, chopped
  4. Take 2 garlic, minced
  5. Prepare 1 tsp ginger powder
  6. Get 1/2 tsp turmeric powder
  7. Prepare 2 tsp curry powder
  8. Prepare 3 sprigs curry leaves discard stalks
  9. Make ready 4 dried chillies, chopped (optional)
  10. Prepare 1 cup frozen mix vegetables, thawed
  11. Make ready 1 can (5oz/140 gr) tuna, drained
  12. Take 1/2 tsp salt
  13. Prepare to taste ground pepper
  14. Get 2-3 sunny side up or over easy eggs

I think you're going to like it. I don't know about you, but we always have a few cans of tuna and coconut milk in the pantry, as well as, a bag of stir-fry veggies and cauliflower rice in the freezer. Tuna Kimchi Fried Rice. written by Emma Tang. I am a big fan of Korean sour kimchi.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Peek inside our pantry, and you'll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. Stir in curry paste (or curry powder) and heat for another minute together to release the aroma. Pour rice and coconut milk into a pot; bring to boil.

So that’s going to wrap this up for this special food curry tuna fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!