Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, robin’s chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Robin’s chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Robin’s chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have robin’s chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Robin’s chicken:
- Make ready 2 tbl spoons flour
- Take 1 cup water
- Get 2 tbl spoons parsley (dried)
- Take 3 garlic cloves
- Make ready Black pepper
- Prepare 1/4 lemon
- Prepare 3 teaspoon butter
- Get Paprika
- Take Turmeric
- Prepare 4 Chicken breasts
- Take Olive oil
- Make ready Stock cube (chicken)
- Take Chicken spice
- Get Salt
- Get 1 tbl spoon Soy sauce
Put chicken strips into a bowl or ziploc bag and cover with buttermilk marinade. Make the teriyaki marinade by combining all the ingredients in a small These burgers were great!! Tastes just like the Red Robin version. I had some left over chicken the.
Instructions to make Robin’s chicken:
- Rub the chicken spice and salt on the chicken breasts. Fry the breasts in a bit of oil and butter on low heat until golden.
- Mix flour, paprika, garlic, black pepper, turmeric, parsley, soy sauce and water.
- Throw in half of a stock cube into your chicken. I crumble mine to make it easier.
- Pour in the ingredients from step 2, mix the ingredients in the pan and drizzle the gravy continuously over your chicken.
- Reduce your heat to let it slow cook. When chicken is ready, squeeze a bit of lemon on the chicken.
- Your dish is ready and is best served with mashed potato.
- Tip: use a fork to poke your chicken every now and then to ensure cooking on the inside.
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