Spinach and Green Peas Pulao
Spinach and Green Peas Pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and green peas pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Green Peas Pulao is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach and Green Peas Pulao is something which I have loved my whole life.

Today's video is Recipe of Palak matar pulao. This is a quick flavoured rice recipe. Spinach is all time available vegetable. spinach green peas rice is an Indian one-dish meal and is super easy and quick the make!

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and green peas pulao using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach and Green Peas Pulao:
  1. Get 2 cups Spinach/Palak leaves(tightly packed)
  2. Take 3 Green Chillies
  3. Take 3 tbsp Oil
  4. Get 1 Bay Leaf
  5. Get 1.5 tsp Cumin Seeds
  6. Get 2 tsp Grated Ginger
  7. Take 1/4 tsp Asafoetida/Hing Powder
  8. Make ready 1/2 tsp Chilli Powder
  9. Prepare 1/4 tsp Turmeric Powder
  10. Prepare 2 tsp Coriander Powder
  11. Get 1 tsp Garam Masala
  12. Take 1 cup Frozen Green Peas or Cooked Fresh Green Peas
  13. Prepare 1.5 tsp Salt
  14. Prepare 2.25 cup Water
  15. Make ready 1 cup Long Grain Rice
  16. Make ready 3 tbsp Tomato(deseeded & finely chopped)

Recently,I started to use my freezer more, yes.,I started following few of my friends' technique and freeze beasn, greens, chopped vegetables, seasonal fruits, coconut etc., And it really help me to cook both breakfast and. Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.

Instructions to make Spinach and Green Peas Pulao:
  1. Blanch the Spinach leaves and green chillies. Grind into a fine paste.
  2. Wash the rice and soak for 20 mins.
  3. Heat oil. Add bay leaf and cumin seeds & saute.
  4. Add grated ginger, asafoetida powder, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
  5. Now add the spinach paste. Cook till oil separates.
  6. Add frozen green peas and salt. Stir cook for 1 min.
  7. Add 2.25 cups of hot water and rice(drain out water completely).
  8. Once the rice absorbs 3/4 th of water, top with tomatoes.
  9. Cover and cook for 15 min on lowest flame.
  10. Offer Spinach and Green Peas Pulao to Lord Sri Krishna and honor Krishna Prasadam.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). I think it tastes best with raita like this mango mint raita or spinach raita. Matar Pulao in Pressure Cooker/Instant Pot. Palak Mutter Pulao - Spinach and Green Peas Pulao Palak Pulao is easy to made, delicious, balanced and nutritious recipes.

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