Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, peas pulao with milk based chicken rezala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peas Pulao with Milk based Chicken Rezala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peas Pulao with Milk based Chicken Rezala is something which I’ve loved my entire life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. There are so many ways of making a chicken pulao.
To begin with this recipe, we must first prepare a few ingredients. You can have peas pulao with milk based chicken rezala using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peas Pulao with Milk based Chicken Rezala:
- Get 2 cup Govindabhog Rice
- Take 1/2 cup Peas
- Get 1/4 cup penuts
- Prepare 1/4 cup chopped onion
- Take 1 tsp onion paste
- Make ready 1/4 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 5-6 green Cardamon
- Get 2 inch cinnamon stick
- Make ready 5-6 cloves
- Take 1/2 tsp sugar
- Make ready 3 tbsp ghee
- Make ready 2 Bayleaf
- Prepare to taste Salt
- Make ready 5-6 green chillies
Chicken Rezala ia a traditional way to cook chicken with yogurt and spices. Chicken Rezala is served with rice, pulao or biriyani. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas.
Instructions to make Peas Pulao with Milk based Chicken Rezala:
- Heat a pan with ghee. Added bayleaf & Chopped onion…saute for few minutes.
- Now added all pastes, whole spices, rice and all other ingredients. Stirring it for 4-5 minutes.
- When everything fried properly then added hot water. Poured double water more than rice. Cooked it for 10-15 minutes.
This pulao can be made with fresh or frozen peas. For best results, I would suggest. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Of course it doesn't taste as good as the one with fresh.
So that is going to wrap it up for this exceptional food peas pulao with milk based chicken rezala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
