Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ground beef fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Fried Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ground Beef Fried Rice is something which I’ve loved my entire life.
Fried rice is a great dish to stretch just a little bit of meat or protein a long way. Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Start cooking it with some small broccoli florets right in the same pan before moving onto the.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef fried rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Fried Rice:
- Take 4 tbs soy sauce - divided
- Take 1 tbs worcestershire sauce
- Prepare 2 tsp oyster sauce
- Prepare 2 tsp ginger paste
- Get 2 tsp minced garlic
- Get 1 tsp sriracha
- Make ready 1 tsp toasted sesame oil
- Prepare 1 lb lean ground beef
- Prepare 1 small yellow onion - chopped
- Prepare 1 cup frozen sweet peas
- Get 2 tbs butter
- Make ready 4 cups cold cooked white rice
- Get 2-3 large eggs - beaten (depends on how much you like)
This is a super simple, quick, and easy way to make use of any left-over rice from last. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy.
Instructions to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor.
So that is going to wrap it up for this exceptional food ground beef fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
