Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style beef rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cantonese Style Beef Rice Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cantonese Style Beef Rice Bowl is something which I’ve loved my whole life.
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting with flavor, so you'd feel comfortable eating it for breakfast, lunch, dinner, or any snack time in between.
To get started with this recipe, we have to first prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Beef Rice Bowl:
- Make ready 1 pound ground beef
- Make ready 1 medium onion
- Prepare 3 cloves garlic
- Make ready 1 Tbl. Shaoxing wine or dry sherry
- Take 2 1/2 cups chicken stock
- Make ready 3 Tbl. Oyster sauce
- Make ready 2 Tbl. light soy sauce
- Take 1 tsp. Dark soy sauce
- Get 1 tsp. Sesame oil
- Take 1/2 tsp. Ground white or black pepper
- Prepare 1 cup frozen peas or peas & carrots
- Take Slurry
- Take 2 Tbl. Corn starch
- Take 2 Tbl. Water
- Prepare Serve
- Get Cooked rice
Photo "Cantonese style beef rice noodles" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.
Steps to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
And if you ever get to cook both of them, I'd like to hear which one you like better. Compared to Sichuan style beef stew, the Cantonese style. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Cantonese Beef 'Chow Fun' Noodles European Print This. This Cantonese Style Beef Congee includes XO sauce, oyster sauce and egg. Stir in beef slices and bring the congee to a boil.
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