Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo ke kabab (potato kabab) vegan 🍃. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something which I have loved my entire life.
Aloo ke Kabab आलू का नया गरमागरम चटपटा नाश्ता विश्वास कीजिये यही बनाना चाहेंगे Aloo ke Kabab. Aloo ke Unique Kabab Recipe Crispy or Tasty Kabab ka Secret ♥️ Potato Kabab Recipe. This video is about making aloo ke kabab.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Get 1 kg white potatoes
- Prepare 1 large onion very finely chopped
- Get 4 Tbsp fresh coriander chopped
- Get 3 Tbsp Mint chopped
- Prepare 1 green chilli chopped
- Take 1/3 cup Spring onion chopped
- Take 1 lemon juice
- Prepare to taste salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 Tbsp Chaat masala (optional)
- Make ready 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Make ready All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
For people who like their kababs crispier they can roll the kababs in bread Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just when you want. These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys. Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties. "Maayeka" means a mother's home.
Instructions to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Tasty Potato Cutlets Recipe-Aloo tikki- tasty Suji-Potato Cutlets recipe-aloo-su. Indian Street Food Aloo Chop Potato Cutlets. Then in a pan, add potatoes, green masala, cumin, fennel seeds, black pepper and salt in it to cook. Then turn of mince flame and let it cool to room temperature and then mix it with potato mixture properly.
So that’s going to wrap it up with this exceptional food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
