Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- Get 🌻For Samosa Dough:
- Prepare 2 cups Maida (plain flour)
- Make ready 5 Tbsp Vegetable Oil
- Prepare 1/4 tsp Salt
- Prepare 1/2 cup Water (as required)
- Prepare 🌻For Samosa Filling:
- Take 2 Tbsp Oil
- Take 1 tsp Coriander Seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 Tbsp Ginger Paste
- Get 1 tsp Garlic Paste
- Take 1 tsp chopped Green Chillies
- Make ready 2 tsp Red Chilli Powder
- Get 2 Tbsp Coriander Powder
- Take 3/4 tsp Turmeric powder
- Prepare 1/2 tsp chat masala powder
- Get 1 Tbsp mango powder (آم چور) / lemon juice
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 2 large Potatoes, boiled, peeled and mashed
- Take to taste Salt
- Take Oil for Frying
Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling. This Pakistani version my mom makes is spicier, has a thicker crust, and is more tetrahedral than its Indian counterpart. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with step by step photo/video. fried snack with potatoes & plain flour. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango At any rate, my samosa wraps are a quick and easy way to quench your craving for Indian flavours and certainly cheaper than any store-bought wrap. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standar… Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside.
So that is going to wrap it up with this special food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
