Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken thighs with roasted veg and new potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken thighs with roasted veg and new potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken thighs with roasted veg and new potatoes is something that I have loved my whole life.
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Layer a casserole dish with thinly sliced potatoes, top.
To begin with this recipe, we have to first prepare a few components. You can cook chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs with roasted veg and new potatoes:
- Take 3 carrots
- Prepare 1 onions
- Prepare 1 clove garlic
- Take 6 Chicken thighs
- Prepare 6 tbsp Olive oil
- Take 2 pepper
- Make ready Juice of 1 lemon
- Take 30 Kalamata olives
- Get 2 tsp paprika
- Get Salt and pepper
- Make ready 1 kg new potatoes
Place your chicken and potatoes on the prepared pan, pour the easy marinade over everything and toss. Hit it with a big sprinkle of salt and pepper which What other variations of Roasted Chicken Thighs and Potatoes can I make? add herbs to the marinade like rosemary, thyme, basil and oregano. Chicken thighs are a relatively cheap cut of meat and make for a really tasty dinner when they're roasted in the oven. In this recipe we've combined them with fennel, red peppers, leeks and new potatoes to create a dish that's wonderfully Toss the veg and the chicken in the oil and season well.
Instructions to make Chicken thighs with roasted veg and new potatoes:
- Put crushed garlic, lemon juice, salt, oil and paprika in a bowl
- Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour
- Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper
- Wash and half/quarter the new potatoes.
- Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish
- Put chicken on top of the veg and cook for 1hr10 at 200oC
Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black I use fancy multicolor carrots and potatoes and I think that helps the flavor. Add chicken thighs, fennel, potatoes, onion, garlic and thyme; toss to coat evenly. Arrange in single layer on large foil-lined baking sheet. Garnish with fennel fronds and serve with.
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