"Choco Haze swirls"
"Choco Haze swirls"

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "choco haze swirls". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

"Choco Haze swirls" is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. "Choco Haze swirls" is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "choco haze swirls" using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Choco Haze swirls":
  1. Make ready 1 puff pastry sheet
  2. Get Choco hazelnut spread
  3. Get Flour for dust the dough
  4. Make ready 1 egg
Instructions to make "Choco Haze swirls":
  1. Puff pastry sheet pr thora sa flour dust kren or es ko ptla sa bael len
  2. Ab is k half pr chocohazelnut spread kisi spoon ki help se lgaa den.
  3. Remaining half dough ko is pr plat den.
  4. Ab is dough ki bareek strips cut kr lyn
  5. Hr strip ko hath se pkar kr twist kren or round shape m ghuma den.
  6. Baking tray ko grease kren or es m yeah swirls rkhty jayn.
  7. Ab is ko pre-heated oven mai 10-12 minutes k liye 180°C pr bake kr len
  8. Jb bake ho jayn tou thori daer baking tray pr hi rkha rahny den. Room temp pr thndy ho jayn tou nikal kr kisi b air tight box m rkh skty hyn.
  9. Agr ap baking tray se grm grm in ko utha lyn gy tou yeah toot jayn gy. Lehaza in k thnda hony pr inko aram se nikal lyn.
  10. Tea k sath choco haze swirls enjoy kren

So that is going to wrap it up for this exceptional food "choco haze swirls" recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!