Asparagus Cheese and Potatoes Puff Pastry Tart
Asparagus Cheese and Potatoes Puff Pastry Tart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asparagus Cheese and Potatoes Puff Pastry Tart is something which I have loved my entire life. They are fine and they look fantastic.

Transfer to a parchment-lined baking sheet and prick all over with a fork. This asparagus and cheese tart has less than a handful of ingredients, and never fails to impress! What makes puff pastry puff are the many layers of blobs of butter sandwiched between layers of dough that, when baked, rise to several times their original height without any yeast or leavening.

To get started with this recipe, we must prepare a few ingredients. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Make ready 10 Asparagus
  2. Make ready 3 Potatoes
  3. Prepare 3 Small Zucchini
  4. Take 2 eggs
  5. Make ready Cream
  6. Take 100 Gouda
  7. Get 70 g Parmigiana Reggiano
  8. Prepare Salt
  9. Take Pepper
  10. Take 1 layer of Puff Pastry
  11. Make ready Milk

I know I can assemble it ahead and. Learn how to make this crowd pleasing appetizer. This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup of soup. This asparagus tart has a light crisp puff pastry crust, a flavorful goat cheese like topping, and perfectly roasted asparagus.

Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
  3. Peel the other potato and cut in very fine slices.
    1. Take the bottom part of the Asparagus and chop. 3 cm
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
  7. Dry the potatoes and add grated Parmesan cheese.
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
  10. Put in the oven for 20 minutes at 180 C
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

Asparagus Tart- Fresh spring asparagus atop buttery puff pastry, creamy goat cheese How to assemble an asparagus tart. In a nutshell, all you need to do is put cheese and Just make sure you don't use something that takes forever to cook- like cubed butternut squash, thick-sliced potatoes, etc. Place the puff pastry onto it and roll it out to a large rectangle. Make the rectangle as high as an asparagus is long and as wide as you want. Scatter the cheese and parsley filling on top of the potato slices.

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