Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khow suey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of PS: This is my version of khow suey. I do not claim it to be authentic, maybe it's far from it but it's the way. Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below.
Khow suey is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Khow suey is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have khow suey using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Khow suey:
- Take 1 packet spaghetti
- Get For curry:
- Prepare 4 _5tbsp coconut milk
- Prepare 2 _3 tbsp Besan
- Prepare 1 _2 tbsp oil
- Make ready 4 _5 cups Water
- Prepare 1 tsp. haldi
- Get 1 tsp salt
- Make ready 1 tbsp red crushed chillies
- Make ready 6 _7 rai seeds
- Take 8 _10 curry leaves
- Prepare For Chicken Sauce:
- Make ready 500 gms Chicken cubes
- Get 1 onion chopped
- Take 1 tbsp Ginger garlic paste
- Get 1/4 tsp or pinch haldi powder
- Take 1 tsp red chilli powder
- Get 1 tsp salt
- Get 2 tbsp canned tomatoe puree
- Make ready 2 chopped green chillies
- Prepare Some chopped dhania
- Take For condiments
- Prepare Spicy finger chips /slims
- Prepare Chopped green onions
- Make ready Brown pyaz
- Prepare Lemon wedges
- Get Green chillies
- Prepare Chat masala
- Get Fried kutti lal mirch
It is believed that khow suey. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.
Instructions to make Khow suey:
- Boil spaghetti in water with salt and little oil till fully done take out in strainer
- Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
- Than add in this haldi, salt and red crushed chillies.
- In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
- For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun len
- Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes than add tomatoes puree and cook by adding some 1/2 cup water.
- Cook and add dhania n green chillies, when water dries and puree is not kachi,and oil comes up.
- This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
- When every thing is ready Arrange all seasionings.
- In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice n chat masala and brown onions.
- Keep curry sauce separately also with condiments.
Use this recipe to create it. Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar. It originated from the There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. Khow suey is a one-dish meal of Burmese origin. Sometimes described as soup, khow suey combines a coconut milk based curry with noodles and a wide variety of toppings.
So that’s going to wrap it up for this special food khow suey recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
