Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg & potato curry with keema rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg & Potato Curry with Keema Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg & Potato Curry with Keema Rice is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Potato Curry with Keema Rice:
- Take Handful boiled new potatoes
- Prepare 3 free range eggs softly boiled
- Prepare 1 red onion sliced
- Make ready 1 tsp chilli powder
- Make ready 1 tsp turmeric powder (half in the curry half for the rice)
- Get 1 tsp cumin powder
- Take Selection of red and green chillis finely chopped
- Prepare 400 ml coconut milk
- Get Cooked basmati rice
- Take 100 g lamb mince
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp curry powder
- Get leaves Coriander
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Instructions to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
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So that’s going to wrap this up with this special food egg & potato curry with keema rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
