Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). I found that less butter and mashed sweet potatoes work better for sourdough bread. So, the natural yeast don't need to work harder and rise faster and nicely.
Purple Sweet Potatoes Bread with butter&milk filling is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Purple Sweet Potatoes Bread with butter&milk filling is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
- Get Bread Dough
- Prepare 200 gr bread flour
- Prepare 50 gr all purpose/plain flour
- Take 100 gr steamed purple sweet potatoes
- Take 1 tsp instant yeast
- Get 1 egg
- Take 45 gr sugar
- Prepare 1 tbsp milk powder
- Make ready 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
- Make ready 35 gr butter
- Prepare 1/4 tsp salt
- Get Butter and Milk Filling
- Make ready 25 gr plain flour
- Get 50 gr icing sugar
- Get 50 gr milk powder
- Prepare 75 gr unsalted butter
- Make ready 1/4 tsp salt
If you can't find them, you can use regular sweet potatoes. Wrap Stokes Purple® sweet potatoes in aluminum foil and place on a small baking sheet. In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla. Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety.
Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:
- In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
- Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
- Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
- Divide the dough and shape it according to your preference.
- For me, I weight it about 50 gr each.
- Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
- Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
- Butter and milk filling: combine all ingredients together.
- The bread is very soft even when we keep for the next day.
Its lovely purple shade is completely natural; the color It "has a rich, almost winey flavor but is denser and drier than regular sweet potatoes," writes the LA Times's David Karp, who penned a delightfully thorough. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Yes, there are purple sweet potatoes in the center of these homemade chocolate cups!
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