Sweet Rice pulao
Sweet Rice pulao

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet rice pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Rice pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Rice pulao is something which I have loved my whole life.

How to make zarda pulao/sweet rice? At Bablee kitchen you will learn how to cook popular Indian/Punjabi cuisines. All cuisines will be prepared using easily.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet rice pulao using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Rice pulao:
  1. Take 3/4 cup rice
  2. Prepare 1 /4tsp food colour
  3. Make ready 2 tbsp ghee
  4. Make ready 2 cloves
  5. Get 1/2 cup sugar
  6. Get 1 tsp cardamom powder
  7. Prepare 1 tsp milk masala-for garnish

Sweet pulao or Mishti pulao is a Bengali recipe. If the rice is cooked properly, garnish with fried onions and dry fruits. You can have sweet Bengali style pulao with mutton or chicken kosha. Sweet Rice recipe with detailed step by step images.

Steps to make Sweet Rice pulao:
  1. Wash rice n cook.. add food colour
  2. Heat ghee in a pan.. add cloves
  3. Add rice n cook
  4. Add sugar nd cook for 3-4mins
  5. Add cardamom powder nd garnish with milk masala.

Sweet Rice, a popular meetha chawal in If you want to learn how to make authentic sweet pulao, you can check out the recipe of Zarda Pulao on. Put the instant pot on saute mode high. Add ghee and let it get hot. Add the spices and cumin seeds, fry well. This keto-friendly pulao or pilaf made of cauliflower rice is given a Spanish kick with chunks of chorizo.

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