Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays! Reviews for: Photos of Kale with Pine Nuts and Shredded Parmesan.

To begin with this recipe, we have to prepare a few components. You can cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Take Handful Cornish new potatoes
  2. Take Kale from the local farm shop
  3. Prepare Scattering of pine nuts
  4. Make ready Cornish butter
  5. Get Cornish sea salt
  6. Get Lemon juice
  7. Get 75 g Cornish blue cheese crumbled

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing. Massaging warm dressing into the kale helps it break down and become less bitter, while the warm dressing makes the creamy tanginess of the goat cheese. Peel and dice the sweet potatoes. Wash and chop the kale, onion, and apples.

Steps to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
  2. Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
  3. Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.

Bring the coconut milk to a boil in a large saucepan. In the meantime, toast the pine nuts in a frying pan. Serve the stew hot with a good amount of the roasted pine nuts. With vegetable cutters cut into thin slices. Fold in a colander and rinse under running water..

So that is going to wrap it up for this special food cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!