Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese sabudana tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the inside.
Cheese sabudana tikki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheese sabudana tikki is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheese sabudana tikki using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese sabudana tikki:
- Prepare Sabudana
- Get Peanut and green chilli(grindp)
- Make ready Cumin seeds
- Make ready Red chilli
- Make ready Salt
- Make ready Oil
- Take Potato (boiled)
- Prepare cheese
Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns. Different tricks to make different snacks for Evening Tea.
Instructions to make Cheese sabudana tikki:
- Take a bowl put sabudana a side for over night.
- Take sabudana in a bowl and add boil potato& chessse..
- Take peanut and grind it with green chilli and mix all ingredients.
- Then put little much oil in hand and give round shape then make tikki of it.
- Atlast deep fry the tikki.
- 6..Serve it hot and with green chutney😋.
Try out this Sabudana Tikki Recipe and Let us know how do you like it. Sabudana, also known as tapioca or sago is a hard pulse, which when soaked in water becomes somewhat mushy and chewy. Follow the recipe below to make some sabudana tikkis at home. Sabudana Tikki Recipe (Fasting or Vrat Recipe) - In India we observe fasting during many occasion. Whether it is festivals like Navaratri or days like Ekadashi.
So that is going to wrap this up for this exceptional food cheese sabudana tikki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
