Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flatbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Flatbread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Flatbread is something which I’ve loved my whole life.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. Add a bottle of wine and you're good to go.
To begin with this recipe, we must prepare a few components. You can have flatbread using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flatbread:
- Prepare 300 g all purpose flour
- Get 150 g water
- Get 1 pinch salt
- Take Olive oil
- Get (optional) minced garlic
- Get (optional) any minced herbs, e.g. parsley
These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Instructions to make Flatbread:
- Mix the flour with the water and the salt (and optionally the minced garlic and herbs) for a few minutes until it turns into a nice dough.
- Let the dough rest for about 15-30 minutes
- Divide the dough into 4-8 pieces (these will be rolled out to your flatbreads, so divide depending on the size of flatbread you want)
- Roll the pieces flat into a flatbread shape
- Heat a pan on medium high heat. Add some olive oil in the pan or on the bread and cook the bread on one side for about a 1-2 minutes. It might create some bubbles, don't poke them! These will get beautiful golden brown when you flip the bread
- When its cooking I like to add some olive oil on the bread, so when you flip it, the other side will get a nice golden color
- Flip the bread and cook the other side
- Optionally add some olive oil on the finished bread and enjoy!
Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. Learn about flatbread and how you can incorporate it into your recipes. Flatbread is a bread that's made with unleavened dough, and is generally very thin. Many cultures have their own version, and it was probably one of the earliest bread products ever made. Let me paint a picture for you here.
So that’s going to wrap this up for this exceptional food flatbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
