Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meethi seviyan (sweet vermecilli). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meethi Seviyan Recipe with step by step photos. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.
Meethi seviyan (sweet vermecilli) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Meethi seviyan (sweet vermecilli) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meethi seviyan (sweet vermecilli):
- Make ready 2-3 tbsp Ghee
- Make ready 1 cup Vermecilli
- Make ready 1/2 cup sugar + extra if needed
- Make ready 3 pods cardamom
- Take 4-5 almonds for garnishing
- Take Boiled water
Add jaggery powder, cook for few more minutes and you are done. Meethi Seviyan is basically a dry version of vermicelli pudding. Meethi / meetha means sweet and seviyan is vermicelli hence the name. This sweet dish is made with different version in all Indian household.
Instructions to make Meethi seviyan (sweet vermecilli):
- Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
- Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
- Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
- Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
- Garnish with almonds and serve
Meethi Seviyan Dry is made with roasted vermicelli, milk, sugar, nuts and cardamom powder. This meethi seviyan recipe should be in the cookbook of everyone who loves sweet vermicelli. Meethi Seviyan are a type of dry seviyan recipe Make your Eid sweeter with this meethi seviyan recipe that you will absolutely love! Make sure you add a lot of dry fruits while preparing this sweet. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water.
So that is going to wrap it up for this exceptional food meethi seviyan (sweet vermecilli) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
