Methi ka pulav
Methi ka pulav

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, methi ka pulav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi ka pulav is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Methi ka pulav is something that I have loved my whole life. They are fine and they look fantastic.

Methi k pulav IS AN EASY AND TASTY RECIPE. Do try!. #methipulav #Pulao #biryani #methirice #rice #pulav. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have methi ka pulav using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi ka pulav:
  1. Get 1 cup chopped fenugreek leaves (methi)
  2. Prepare 1 tomato
  3. Take 3 tbsp oil
  4. Make ready 1 tablespoon cumin seeds
  5. Make ready Half tablespoon turmeric powder
  6. Take 1 tablespoon red chili powder
  7. Make ready 1 tablespoon coriander seed powder
  8. Take 15 clove garlic
  9. Prepare 1 inch Ginger
  10. Take 4-5 green chillies
  11. Get 1.5 cup rice
  12. Make ready to taste Salt

Methi pulav cooked in electric rice cooker. Gajar Ka Halwa - Carrot Pudding..dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare add lemon juice and gently fluff it up using a fork. Serve the delicious methi pulav hot hot with any.

Steps to make Methi ka pulav:
  1. Wash Fenugreek leaves in sieve. Than take garlic, ginger and green chilly in chopper n chopped it
  2. Take one cooker keep it on medium flame ad oil. When heated aad cumin seeds. When seeds cracked add washed Fenugreek leaved and chopped ginger, garlic and green chilli.
  3. Roast it for few minutes then add chopped tomato. Keep flame low till tomato cooked properly
  4. Then add all masale turmeric powder, Red chilly powder, salt and coriander powder. Mix well
  5. Water and rice. Keep the flame high now. So, water starts boiling
  6. Quantity of water that low. Cover the lid. N whistle it for 4 to 5 times. Off the flame n wait till lid open
  7. Pulao is ready to serve. You can serve it with curd also. You can add peas n capsicum in pulav if you are serving with curd. I have made tomato curry with this. So, serving with that

Methi and Palak Pulav for main course. A delicious, easy to to make recipe. Wash the chopped methi and palak in hot water and drain the water. Add this to the rice along with the fried jeera and. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video.

So that is going to wrap it up with this exceptional food methi ka pulav recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!