Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ๐ฅ๐ฅ๐leek and potato soup๐๐ฅ๐ฅ. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet I made this potato leek soup yesterday and it was positively delicious. I added some chopped celery and finely sliced baby carrots to the sauteing.
๐ฅ๐ฅ๐Leek and potato soup๐๐ฅ๐ฅ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. ๐ฅ๐ฅ๐Leek and potato soup๐๐ฅ๐ฅ is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ๐ฅ๐ฅ๐leek and potato soup๐๐ฅ๐ฅ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ๐ฅ๐ฅ๐Leek and potato soup๐๐ฅ๐ฅ:
- Prepare 450 g leeks, sliced 450 g potatoes, peeled and diced
- Make ready 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Take 200 ml milk 1 medium onion, chopped
- Take 1 garlic clove, crushed 2 tbsp butter or oil
- Prepare Salt to taste & (already salt in a cubes) Black Pepper to taste
- Get Big pinch of thyme Garnish with parsley (optional)
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautรฉed to bring out the. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Instructions to make ๐ฅ๐ฅ๐Leek and potato soup๐๐ฅ๐ฅ:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. A lovely fresh soup for spring. Serve with a drizzle of hot sauce and some crusty bread.
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