Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Keto Lasagna. Made this with my homemade sauce and followed the recipe exactly and it was perfect! Going Keto can be hard when you start thinking about what you'll be missing.
Keto Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lasagna:
- Make ready The mince
- Take 1 kg beef mince
- Prepare 1 large red onion, chopped
- Prepare 1 can chopped tomatoes
- Make ready 1 tsp garlic powder
- Get 1 tsp cayenne pepper
- Get 1 tsp smoked paprika
- Take 1 tsp madras curry
- Take Salt & pepper
- Make ready Vegetable oil for frying
- Make ready The aubergines
- Get 2 large aubergines, slices in circles
- Prepare 2 tbsp olive oil
- Make ready 1 tsp salt
- Make ready The Sauce
- Get 250 g greek cheese
- Make ready 1 cup greek yoghurt
- Get Handful chopped chives
- Prepare Handful chopped parsley
- Make ready Topping
- Make ready 100 g grated cheddar cheese
- Get 100 g grated parmesan cheese
Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!
So that’s going to wrap this up with this special food keto lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
