Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nikki's "olive garden" zuppa toscana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nikki's "Olive Garden" Zuppa Toscana is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nikki's "Olive Garden" Zuppa Toscana is something that I have loved my whole life.
Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
- Get 2 envelope real bacon bits
- Make ready 1/2 bunch kale(cleaned)
- Get 2 packages smoked beef sausage
- Take 2 cup heavy cream
- Take 8 medium red skin potatoes
- Get 2 large onion
- Get 4 tbsp minced garlic
- Prepare 3 quart boiling water
- Get 2 tbsp fresh parsley (chopped) (optional)
If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. This is a much requested recipe on the site given its name! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious!
Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
- If too salty add extra water. Top with fresh parsley
- Enjoy with garlic bread!
Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. This Olive Garden Zuppa Toscana Copycat really does taste like the real thing! Make your favorite Olive Garden soup at home! After posting Olive Garden's Zuppa Toscana soup a few weeks ago, you might begin to think Zach and I have an Olive Garden addiction. Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany - of which it takes its namesake.
So that is going to wrap it up with this special food nikki's "olive garden" zuppa toscana recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
