Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried catfish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maybe an egg in the buttermilk mixture would help. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish is a popular dish down South, and for good reason.
Fried Catfish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Catfish is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried catfish using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Catfish:
- Get 1 lb catfish(4-6 fillets)
- Take 1 cup milk
- Make ready 2 tbsp vinegar
- Prepare 3/4 cup cornmeal (finely ground)
- Get 1/2 cup ap flour
- Make ready 1 tsp garlic powder
- Get 1 tsp black pepper
- Get 1 tsp paprika
- Take 1/2 tsp cayenne
- Prepare 1/4 tsp celery salt
- Get 1 salt
- Get 1 oil for frying
Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.
Steps to make Fried Catfish:
- Heat 1/2" oil in cast iron skillet to 350*
- Soak fish in milk and vinegar while oil is heating
- In medium bowl, combine cornmeal, flour and spices
- Remove fish from milk, sprinkle with salt and dredge in flour mixture
- Shake off excess breading and lay in oil
- Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
- Drain on paper towels
Fried catfish is a scrumptious fast to organize fundamental seafood dish. The seasoned cornmeal coating creates a golden crispy crust. Serve along with your favourite Southern-inspired facet dishes. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Beyond fried catfish, I have never even given seafood a fighting chance.
So that’s going to wrap this up for this exceptional food fried catfish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
