Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I’ve loved my whole life.

There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!

To get started with this recipe, we have to first prepare a few ingredients. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Take 1 potatoes
  3. Get 1 can luncheon meat
  4. Get Spring onion
  5. Take 1/2 tbsp sugar
  6. Make ready 80 ml water
  7. Prepare 2 tbsp tomato sauce
  8. Get Sword Fish Creation
  9. Get Cooked rice
  10. Take Seaweed
  11. Prepare Spring onion

Pizza, Chicken Cordon Bleu Casserole, Blue Cheese And Turkey On Ciabatta Sandwich. Which kind of meat would you like in the recipe? Roasted potatoes tossed with a spicy, smoky tomato sauce. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of.

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

However, you can make these potatoes with tomato sauce all through the year using regular ones. All you have to change is cutting them into more pieces than you would cut the. Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce.

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