Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato and chickpeas koftas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
KOFTAS are little patties or balls made from ground or mashed vegetables. Source: Vegetable Heaven by Mollie Katzen Peel and cube the sweet potato and steam, boil or microwave it. Put all the ingredients except the flour and peas into a food processor and puree.
Sweet potato and chickpeas koftas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet potato and chickpeas koftas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and chickpeas koftas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and chickpeas koftas:
- Make ready 2 sweet potatoes cubes and boiled
- Take 1 can chickpeas
- Make ready 2 tsp lightly toasted cumin seeds
- Prepare 2 tbls lemon juice
- Prepare Freshly ground pepper
- Take 2 tbls harissa paste
- Prepare 2 large shallots
- Make ready 2 cloves garlic
- Get 1 tbls fresh ginger
- Get add later
- Get 5-6 tablespoons plain flour
- Prepare 150 g frozen peas
Keep the chickpeas and sweet potatoes separated as much as possible. Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly. Use tongs to stir halfway through.
Steps to make Sweet potato and chickpeas koftas:
- Place all the above ingredients in a food processor and blitz till smooth(ish).
- Transfer to a bowl
- Add the flour and the peas to the mixture and stir to combine.
- Form patties and shallow fry in some sunflower oil until golden.
- Place on kitchen paper to absorb any excess oil.
This Moroccan stew with chickpeas and sweet potatoes is an easy plant based dinner recipe: it's incredibly flavorful featuring a blend of Moroccan And it's full of nutrient rich vegetables: sweet potatoes, chickpeas, tomatoes and spinach. We like to serve it with quinoa for a delicious plant. Sweet potato and chickpea curry from the oh she glows cookbook. Love chickpeas and sweet potatoes and it's has just the right sweetness and spice. I made it for dinner last night and had leftovers for breakfast this morning with a fried egg on top.
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