Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, robin’s chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Robin’s chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Robin’s chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have robin’s chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Robin’s chicken:
- Take 2 tbl spoons flour
- Make ready 1 cup water
- Prepare 2 tbl spoons parsley (dried)
- Get 3 garlic cloves
- Get Black pepper
- Get 1/4 lemon
- Prepare 3 teaspoon butter
- Prepare Paprika
- Prepare Turmeric
- Take 4 Chicken breasts
- Prepare Olive oil
- Prepare Stock cube (chicken)
- Get Chicken spice
- Get Salt
- Make ready 1 tbl spoon Soy sauce
Put chicken strips into a bowl or ziploc bag and cover with buttermilk marinade. Make the teriyaki marinade by combining all the ingredients in a small These burgers were great!! Tastes just like the Red Robin version. I had some left over chicken the.
Instructions to make Robin’s chicken:
- Rub the chicken spice and salt on the chicken breasts. Fry the breasts in a bit of oil and butter on low heat until golden.
- Mix flour, paprika, garlic, black pepper, turmeric, parsley, soy sauce and water.
- Throw in half of a stock cube into your chicken. I crumble mine to make it easier.
- Pour in the ingredients from step 2, mix the ingredients in the pan and drizzle the gravy continuously over your chicken.
- Reduce your heat to let it slow cook. When chicken is ready, squeeze a bit of lemon on the chicken.
- Your dish is ready and is best served with mashed potato.
- Tip: use a fork to poke your chicken every now and then to ensure cooking on the inside.
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