Cast iron baked spaghetti
Cast iron baked spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cast iron baked spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cast iron baked spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron baked spaghetti:
  1. Make ready 3-4 cups frozen or homemade meatballs
  2. Make ready 3/4 pound spaghetti noodles
  3. Take 24 oz. jar spaghetti sauce
  4. Prepare 1/2 cup diced onions
  5. Take 3 cloves minced garlic
  6. Take 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Prepare 8 oz shredded mozzarella
  9. Make ready 1/2 cup shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. With our seasoned cast iron bakeware collection, it's easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Get a perfectly flaky crust with our cast iron pie pan, or grab one of our baking pans for delicious cookies, jelly rolls, and other tasty treats. There is nothing a well seasoned cast iron pan can't do!

Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Every meal from Breakfast to Dessert is covered #castiron #castironskillet. See more ideas about Recipes, Cast iron recipes, Seasoned cast iron pan. What can you NOT cook in a cast iron skillet? We took a look at some of the biggest myths around cast iron cooking and answered There's a lot of misinformation (and general strong opinions!) about cast iron cookware out there. Some people will tell you that you can't cook.

So that is going to wrap this up with this exceptional food cast iron baked spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!