Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I’ve loved my whole life.
Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Apart from being not that good, those croquettes were a far cry from what they should be, which is crisp and jam packed full of flavour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:
- Prepare Nacho Cheese Sauce And Bacon Potato Croquette
- Make ready Nacho Cheese Sauce (Store purchased)
- Prepare 3-5 pcs Bacon
- Prepare 2 pcs medium size Russet Potato
- Take Some bread crumb
- Get 1 egg
- Make ready Some all purpose flour
- Prepare Loud chick (尖叫鸡)
- Get 3/4 cup cooked rice
- Get 2 egg
- Prepare Tomato sauce
- Make ready Some cooked rice
- Take Seaweed
- Get Spring onion
- Prepare Cherry tomato
We paired these with an optional katsu sauce for dipping, but that's totally optional because these can stand alone! Potato and Bacon Croquettes are the perfect appetizer for a cocktail party. Gold Potato and Bacon Croquettes with Jackpot Beer Cheese Sauce. Place them on a lightly greased or silicone-lined baking sheet.
Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:
- Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
- Mash the cooked potatoes and set aside for later used.
- Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
- Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
- Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
- Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
- To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
- Add spring onion and cut cherry tomato as the background.
- #mycookbook (Week 11)
You may need to work in two batches depending on the. This vegan nacho sauce is so good, it may even be better than cheese. Note: it is a potato chowder not a corn chowder with potatoes in it. this link is to an external site that may or may not meet accessibility guidelines. This is my potato croquettes recipe. There is another version using unflavored gelatin, and visually it works well but there is something in the flavor that doesn't convince me.
So that is going to wrap it up with this exceptional food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!