Deep Fried Cajun Catfish Fingers
Deep Fried Cajun Catfish Fingers

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deep fried cajun catfish fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deep Fried Cajun Catfish Fingers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Deep Fried Cajun Catfish Fingers is something that I’ve loved my whole life.

In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side. Join me my friends as I deep fry my specially seasoned catfish on the bayou.

To begin with this particular recipe, we have to first prepare a few components. You can have deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Cajun Catfish Fingers:
  1. Take 2 lb catfish fillets, thicker ones
  2. Get 2 cup flour, I used bread flour but regular white flour will do fine.
  3. Get 1 alot of premade cajun seasoning, your favorite brand or make youre own
  4. Make ready 1 vegetable oil,.enough to completely cover and deep fry your fish.
  5. Prepare 1 pepper to taste

Shake off excess flour and saute in hot oil until browned on all sides. Guidry's Fish Fry (or other premium Cajun seasoned fish fry). Prepare a pan or baking sheet by placing several layers of either paper Place the coated fish into the bowl containing the fish fry. Roll the catfish strips in the fish fry until well coated.

Steps to make Deep Fried Cajun Catfish Fingers:
  1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
  2. rinse catfish and let drain, do not pat dry.
  3. slice catfish into finger sized strips.
  4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
  5. place flour into a big bowl or gallon sized zipper bag.
  6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
  7. toss to coat fish fully in the flour.
  8. drop catfish fingers into your hot oil.. be sure not to crowd them.
  9. fry until browned and crisp.
  10. transfer to paper towel lined plate.
  11. immedietly sprinkle with a bit more cajun and pepper to taste.
  12. serve!
  13. I serve mine with seasoned curly fries and fresh sliced cucumber.
  14. serves about 3-4 people unless your really hungry! ;)

The food was awesome and the staff!! I recommend DIRTY FINGERS CAJUN HOUSE TO EVERYONE!!! Fried dill pickles, fried okra, green tomatoes, and jalapeno peppers are commonly found on menus. The fried catfish—and plenty of it—is usually served While catfish is traditional for a Southern fish fry, any firm and mild white fish will suffice. Flounder, bass, haddock, and cod are all good alternatives.

So that’s going to wrap it up with this exceptional food deep fried cajun catfish fingers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!